On 23th March, The president office (expansion) meeting of the Food Branch of China Cereals and Oils Association in 2021 was held in Wuxi COFCO Engineering & Technology Co., Ltd. (for short is Wuxi Engineering & Technology Group). The meeting summarized the work of Food Branch in 2020 and discussed the work deployments in 2021 from the perspective of expanding the influence of Food Branch. The meeting was presided over by Mr. Zhang Jianhua, president of food branch.
At the beginning of the meeting, Mr. Zhao Yongjin, general manager of Wuxi Engineering & Technology Group, as the host, extended a warm welcome to all the participants.
At the meeting, President Zhang Jianhua summarized the main work of the branch in 2020 and arranged the work of the branch in 2021. He said that the branch should make persistent efforts to further expand its influence and attract more outstanding and aspiring young people to join the group.
At the meeting, Honorary President Yao Huiyuan gave instructions to the work of the branch according to the current situation of the country and the industry and the 14th Five-Year Plan. Vice President Wang Xiaoxi introduced the group standard work of China Cereals and Oils Association; Zhu xiaobing, senior engineer of Wuxi Engineering & Technology Group , reported the applications of science and technology award, evaluations of scientific and technological achievements and the applications of science popularization education base of Chinese grain and oil society. Chairman Zhang Jianhua pointed out that all relevant units should make overall arrangements to ensure the smooth development of related work.
Afterwards, the delegates discussed the work of the branch, including the suggestions for the annual meeting of the branch and how to better serve the members of the branch, so as to ensure the efficient promotion and implementation of the work of the branch.
This meeting has strengthened the technical exchanges between Wuxi Engineering & Technology Group and related enterprises and universities, which is conducive to improving its own technological innovation ability and further expanding the company's influence in the food industry.
Representatives of the units attended the meeting, such as Jiangnan University, COFCO, Wuxi COFCO Engineering & Technology Co., Ltd., Henan University of technology, Nanjing University of Finance and economics, Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd., Inner Mongolia yangufang group, zuozhu machinery (Suzhou) Co., Ltd., Buhler (Wuxi) Commercial Co., Ltd., Anhui Jiexun photoelectric Technology Co., Ltd., Shanghai University of technology, Shanghai Liangyou (Group) Co., Ltd., Jiangsu University